I love food. Always have. Always will.
I come from a large family of five brothers, and we were lucky enough to enjoy a wholesome home-cooked meal every night (thanks Mum and Dad!). It taught me that good food leads to a happier, healthier life – a philosophy that became harder and harder to live by when I entered the world of work…
Too busy to get away from my desk, I often found myself eating sugar-laden stuff from the vending machine or on-site coffee shop. Convenient: yes; healthy: no. Then, after a year out travelling and more than a few run-ins with airport vending machines, it occurred to me that they didn't have to be filled with crisps and chocolate bars. And the idea for Mother was born.
In January 2014, I teamed up with a heap of talented foodies to craft the concept of Mother. It’s simple really: help the busy eat better by reinventing vending. I hope you agree that it’s not your average machine. Filled with healthy, wholesome, nutritionally-balanced food, for us it’s the future of delicious.